See the best and easy cake recipes you can make at your home for your loved ones.
No. 1 Carrot Cake Recipe.
Let’s see how to make carrot cake recipe at your home. Ingredients we taken here is for a 20 cm cake tin, so prepare accordingly.
Ingredients
| Flour for all purposes | 200 g | Eggs | 3 |
| Baking powder | 5 g | Butter | 110 g |
| Baking soda | 2 g | Vegetable oil | 80 g |
| Powdered sugar | 150 g | Vanilla extract | 4 g |
| Walnuts, chopped | 25 g | Grated carrots | 200 g |
| Grind walnuts (optional) | 20 g | ||
| Cinnamon powder (optional) | 5 g |
Preparations
- Preheat your oven to 170C for 20 minutes. In the meantime, prepare your cake batter. Take a bowl to prepare and store dry ingredients and sift the flour, baking powder, baking soda and cinnamon powder (optional).
- Otherwise the walnut pieces or ground walnuts would do just fine. Replace dry ingredients.
- In another bowl, take 3 eggs and beat in the powdered sugar and now slowly add the melted butter, vegetable oil and vanilla extract. Add ground walnuts and walnut pieces. Of course they are optional, but I suggest trying one of the above for texture and maximum flavor.
- It’s time to add the stellar ingredients in the carrot. Reduce the speed of your hand mixer and slowly add the grated carrots.
- Once all the ingredients are well mixed, add a small amount of flour. Making sure that no lumps are formed in them and the flour is well mixed with the rest of the ingredients.
- Spread some butter on your baking tin and you can also use parchment paper if you want. Pour your cake batter and bake in the oven at 170C for 30-35 minutes. Be sure to use a toothpick to check if your cake is cooked before taking it out of the oven.
- Note: The oven temperature may vary, so be careful with the cake during the baking process.
No. 2 Honey Cake Recipe
Try this tasty recipe we are sharing with you. Ingredients for 16 cm diameter cake.
Ingredients
| Honey | 100 g | Flour (cream) | 300 g |
| Butter | 40 g | Ricotta | 150 g |
| Egg | 2 | Sugar | 70 g |
| Soda | 1\2 teaspoon | Curd | 450 g |
| Cottage Cheese | 80 g |
Methods
- Melt honey and oil in a saucepan
- Then add baking soda ( weight will increase 2-3 times )
- Stir for a couple of minutes & off the flame.
- Mix eggs and cottage cheese in a bowl to blend well.
- Add the flour & mix the dough.
- Refrigerate for 1.5 hours.
- Divide the dough and shape it in circles using a ring.
- 6-8 minutes bake it in a oven at 180 degrees.
- For cream mix everything together with a mixer.
- Assemble cake, cream in a ring.
- With a cream left, grease side & top of the cake.
No. 3 Chocolate Chiffon Cake
Everyone loves chocolate cake to eat. 18 cm cake mold we taken here.
Ingredients
| Flour | 120 g | Sunflower oil | 60 ml |
| Cocoa powder | 25 g | Coffee | 85 ml |
| Baking Soda | 0.8 g | Vanilla Extract | Drops |
| Yeast powder | 5.6 g | Egg White | 5 |
| Salt | 0.8 g | Sugar Cover | 70 g |
| Sugar | 77 g | Cooking Cream | 150 ml |
| Egg Yolks | 4 | Chocolate | 125 g |
Preparations
- Preheat the oven to 180 C.
- In a bowl mix the flour, powdered cocoa, baking soda, yeast, salt and sugar.
- In another bowl, mix the yolks, oil, coffee and vanilla.
- Besides, we’ll assemble the egg whites with a blender, gradually add the sugar.
- Beat till it’s rigid and shiny.
- Add the egg yolk mixture to the dry ingredients and beat until well integrated.
- Now incorporate egg whites into the batter with movements surrounding motions in three
- times).
- Lastly, pour the dough into the mold and bake for about 35-40 minutes.
- We will take from oven and let it cool upside down for 1 hour.
- Later, we will remove the mold, using a spatula to gently separate it from the sides.
- To cover it we’ll prepare a ganache. We’ll put the cream in a pot and when it boils, we’ll pour it over the chocolate.
- We’ll leave 1 minute and remove until it’s shiny. We’ll pour it on the cake.
No. 4 Oats Cake With Cream & Dried Cranberries
Healthy and tasty cake which we can easily make at home. Preparing 14 cm diameter cake.
Ingredients
| Oats | 100 g | Egg | 3 |
| Vanilla Flavor | Drop | starch | 10 g |
| Milk | 400 ml | Cranberries | 30 g |
Methods
- Let’s grind oats first.
- Do not add milk completely until flour thicker pieces may remain.
- Fry them in a heated pan mixing constantly, add some sweetener at the end, mix and bake some more.
- Prepare cream: mix milk with eggs, starch, sweetener.
- Cook on low heat, stirring constantly. The cream needs to be thick.
- Collect the cake and mix 2 tablespoons of oats with 2 tablespoons of cream for the base of the cake. This will make the cake more stable.
- Then layer oats, cream, some cranberries, a little cranberries, etc.
- Last layer – oats. If you don’t like cranberries, you can use other berries or substitute them for something else.
- Cover the cake and leave it in the refrigerator for at least 4-5 hours, preferably overnight.
Carrot Cake Slice Recipe
Prepare yummy slice carrot cake at your home.
Ingredients
| Butter | 113 g | Baking Soda | 1/2 teaspoon |
| Brown sugar | 225 g | Salt | little |
| Egg | 1 | Cream Cheese | 120 g |
| Vanilla Extract | Drop | Oats | 60 g |
| Flour | 130 g | Raisins | 1/4 Cup |
| Cinnamon powder | 1/2 teaspoon | Carrot | 90 g |
| Baking powder | 1/2 teaspoon | Icing powder | 125 g |
Preparations
- Preheat the oven to 180 C.
- Mix the butter and sugar.
- Add in the vanilla and egg.
- Combine the flour, baking soda, cinnamon, baking powder and salt in a separate bowl.
- Add dry mix to the wet mix.
- Next add grated carrot, oats and raisins.
- On a tray spread out the mixture evenly.
- Bake it for 18-22 minutes.
- Allow to cool fully & slice it into equal squares.
- Make it 2 squares like sandwich with frosting and store in the fridge until it is ready to serve.
