Cook different varieties of pork recipes at your home
1. Pork Cola Ribs
Ingredients
| Pork Ribs | 2 Racks | Cumin | 1 tbsp |
| Olive Oil | 4 tbsp | Coco-Cola | 1 tbsp |
| Onion Powder | 1 tbsp | Tomato Sauce | 1 Cup |
| Salt | Required | Brown Sugar | 1 Cup |
| Pepper | Required | Soy Sauce | 2 tbsp |
| Garlic Powder | 1 tbsp | Hot Sauce | 2 tbsp |
| Paprika | 3 tbsp | Worcestershire Sauce | 2 tbsp |
Methods
| 1. Clean ribs with a kitchen towel. Spray with oil and season with pepper and salt as per your taste. | |
| 2. In a Bowl, mix well the paprika, onion powder, garlic powder and cumin. Then miss all these to the ribs on all the sides. | |
| 3. 30 minutes grill this ribs in preheated oven at the 180 degrees. | |
| 4. Meantime, In a saucepan we can make cola sauce. | |
| 5. Combine all the whisk and sauces continuously until it get dissolves. | |
| 6. 10-15 minutes turn down heat and allow sauce to simmer until thick. | |
| 7. Remove pork from oven and pour cola sauce on all the sides of pork. | |
| 8. Reserve some cola sauce for serving. | |
| 9. At 200 degree for 10 more minutes for caramelizing return pork to the oven. | |
| 10. Serve this grilled yummy pork with cola sauce for dipping on the side. | |
Enjoy this delicious pork ribs with your family and friends.
2. Smoked Pork Recipe
Ingredients
| Smoked Pork | – | Salt | – |
| Perilla Seed | – | Kale | – |
| Garlic | – | Dry Red Chilly | – |
Preparations
| 1. 12-15 minutes soak the dry red chilly in water. | |
| 2. Couple of minutes in warm water rinse the smoked pork and cut in sizes according to your requirement. | |
| 3. First toast the perilla seed and grind to a paste form. | |
| 4. Garlic and red chilly grind together till it become paste. | |
| 5. Add all ingredients and salt in a bowl to get taste. Check salt & do adjustments. | |
| 6. Add cup of water and slow cook the meat for 55-60 minutes. | |
| 7. Garnish with chopped kale and serve. | |
3. Pulled Pork
Ingredients
| Pork Shoulder | 1.2 kg | Carrot | 50 g |
| Brown Sugar | 1 tbsp | Mayonnaise | 75 g |
| Smoked Paprika | 1 tbsp | Red Onion | 50 g |
| Ground Cumin | 1 tbsp | Cabbage | 250 g |
| Salt | 1 tbsp | Mustard | 2 tbsp |
| Apple Juice | 150 ml | | |
Methods
| 1. First place pork into a deep oven. | |
| 2. Session with species and salt all over the joints. | |
| 3. Then pour apple juice into the base. | |
| 4. With foil cover tightly and cook for 4 hours in the oven. | |
| 5. Cook till it become completely tender. | |
| 6. Remove from the oven and make coleslaw and mix all the ingredients together | |
| 7. Cut the sides of brioche roll and top with pulled pork and serve it. | |
4. Slow Cook broil Pork
Ingredients
| Pork | – | Orange | – |
| Sawtooth Coriander | – | Honey | – |
| Rosemary | – | Olive Oil | – |
| Ginger | – | Pink Salt | – |
| Garlic | – | Gochujang | – |
Preparations
| 1. In a pot add water & boil pork for 50 minutes | | | |
| 2. Add herbs like sawtooth coriander and garlic. | | | |
| 3. After 50 minutes remove pork from water and keep it for cool down. | | | |
| 4. Choose broil function and preheat to 230 degree. | | | |
| 5. Meantime prepare marinade. | | | |
| 6. For that take olive oil, honey, orange juice, gochujang paste and season with salt. | | | |
| 7. Stir well and spread over the pork. | | | |
| 8. With some olive oil, coat the baking tray to prevent the meat from burning. | | | |
| 9. 30 minutes cook the first side. | | | |
| 10. Flip and cook other side for 25 minutes. | | | |
| 11. Ready to serve the slow cook broil pork. | | | |
5. Pork Chop Cherries
Ingredients
| Pork chop | 200 g | Sugar | 2 tbsp |
| Cherries | 85 g | Lemon | 1/2 |
| Onion | 1 | Balsamic Vinegar | 2 tbsp |
| Fennel leaves | 1 bunch | Salt | required |
| Beer | 1/2 cup | Rosemary | 1 tbsp |
| Butter | 2 tbsp | Oil | 2 tbsp |
Method
| 1. First slice the onion, deseed cherries and pick the leaves. | |
| 2. Heat the oil in the pan. | |
| 3. Caramelize the onion and also add some salt in it. | |
| 4. Once onion turns light dark, add some cherries and caramelize that too. | |
| 5. Deglaze with some beer and reduce once the cherries get nice brownish color. | |
| 6. Add a dash of balsamic vinegar and cover it with lid. | |
| 7. Let the sauce gets thicken for the 10 minutes. | |
| 8. Add some lemon, sugar and butter for seasoning and keep that aside. | |
| 9. Season the pork. | |
| 10. Start cooking on high heat and get a nice golden brown color on both sides. | |
| 11. To the pan add butter and rosemary and get to the foaming stage. | |
| 12. Reduce the heat and cook the meat according to your preferences. | |
| 13. Rest the pork. | |
| 14. In a pan reheat everything till it warm. | |
| 15. Ready to plate and serve. | |
6. Maple & Sugar Glazed Pork Lion
Ingredients
| Boneless Pork Lion | 4 kg | Salt | 1 tbsp |
| Maple Syrup | 16 | Pepper | 1 tbsp |
| Brown Sugar | 1 kg | Thyme | 1 tbsp |
| BBQ Rub | 8 | Onion Powder | 1 tbsp |
| Potatoes | 1-2 kg | Olive Oil | 1/2 cup |
| Garlic Powder | 1 tbsp | | |
Preparations
| 1. First heat the grill or oven to 350 degree. | |
| 2. Pat dry the pork lion with paper towels. | |
| 3. Rub each side of the pork lion with BBQ rub. | |
| 4. Cover the pork lion completely. | |
| 5. Place the pork lion in grill or oven. | |
| 6. In every 20-25 minutes flip the pork. | |
| 7. Mix the brown sugar and maple syrup and keep aside while pork is cooking. | |
| 8. Add water to saucepan and boil it. | |
| 9. Once its boil, add potatoes and cook it for 20-25 minutes. | |
| 10. Once pork lion reaches to 135 degree, brush maple and brown sugar sauce over pork. | |
| 11. Remove from oven or grill and let it rest while potatoes finish cooking. | |
| 12. Once potatoes drain from water. | |
| 13. Place potatoes on tray and smash with bottom of any cup or glass. | |
| 14. Season these potatoes with oil, salt, pepper, garlic and thyme. | |
| 15. And cook again for additional 5 to 10 minutes on oven to get its golden brown color. | |
| 16. Cut the pork into small pieces and drizzle glaze and pork juice on meat and potatoes. | |
| 17. Ready to eat this yummy meat. | |
Our delicious and yummy recipes at your own finger tips. Cook for your loved ones and make happy. Share your feedbacks to us.
