Vegetable Stew Recipe; Kerala Style

Let’s learn how to make a delicious handmade vegetable stew in the style of Kerala, India.

Ingredients

• Potato – 2
• Onion – 2
• Green Chilies – 3
• Carrot – 1
• Green peas – half a cup
• Black pepper (unground) – ½ tsp
• Oil – one tablespoon
• Coconut milk (second milk) – one cup
• First milk – half a cup
• Cinnamon – a small piece
• Cloves – 2
• Ginger – a small piece
• Garlic – 1 clove
• Curry leaves – one stem
• Salt – to taste

How to prepare

1. Finely chop the onion, potato, and carrot. Cut the green chilies in half.
2. Crush the garlic and ginger.
3. Heat a skillet, add oil, then add the crushed ginger and garlic, ginger, cloves, and green chilies.
4. Stir in the potato and onion.
5. Include peppers.
6. Stir in the carrots.
7. Stir in the second milk; simmer while covered. Green peas can be cooked at this point if you want to.
8. After the pieces have browned, add the first milk and turn off the heat when it begins to sizzle. Add salt and curry leaves. Stew made of vegetables is ready.